CATERING SUPPORT – STP
On completion of this programme learners will have the skills, knowledge and competencies to
contribute and assist in preparing and serving food in a catering operation.
| English And Communications Level 4 | ||
| Customer Service | ||
| Work Experience | ||
| Meal Service | ||
| Kitchen Skills Level 4 | ||
| Short Order Cooking Level 4 | ||
| Teamworking (4N1169) | ||
| Information Technology Skills | ||
| Communications | ||
| Personal Effectiveness | ||
| Workplace Safety | ||
| Personal And Interpersonal Development |
Course Details
Course Duration
156 Weeks
Course Code
435501
Start Date
Continues Intake
Location
NLN Phibsboro, 7th Floor, Phibsboro Tower, Phibsoro, Dublin 7
Course Certification
QQI